If you are looking for recipes for Indian food, you’ve come to the right place. This cuisine is known for its tangy, spicy curries and fried flatbreads. Some people choose to eat only vegetarian dishes, while others make sure to include animal-based ingredients. Vegetarians can enjoy dishes like Vada pav, which is basically a lentil dish stuffed between two halves of a plain dinner roll and served with condiments.
The word “curry” translates to “gravy,” and traditional Indian curries are not very similar to the Curry Chicken Salad. But the language isn’t limited to the sauces, which are known as chutneys. You can enjoy an Indian dish with a variety of sides, from sag to paneer, or even to make a dish that includes dose, a South Indian crepe made of lentil batter.
The dish is a staple in Indian kitchens. The naan flatbread is the most popular, as it combines ground wheat flour with yogurt. It is then rolled into thin circles and fried in an Indian oven called a tandoor. Likewise, the roti is another staple of Indian cooking. Made of whole wheat flour, roti is eaten with curry or gravy, and is often served alongside rice.
Chicken biryani is a classic Indian dish. It combines spices and curry, including garam masala, turmeric, garlic paste, fresh mint leaves, and ginger. It is usually served with rice, and accompanied by crispy naan. Its flavor is unique, and the combination of ingredients makes the dish an excellent choice for a meal. And while Indian food can be rich and fatty, you can make it at home without the guilt.